Virginland Environmental Services Ltd (Trading As Grandma Foods)
Cashew kernel
| Scientific Name | Anacardium occidentale |
| Form | Whole kernels, pieces, or cashew nut butter |
| Color | Light beige to pale cream, can vary depending on processing |
| Shape | Irregular, kidney-shaped with a curved outline |
| Size | Approximately 1-3 cm in length |
| Weight | Approximately 1-2 grams per kernel |
| Texture | Crunchy and firm; smooth when ground into butter |
| Aroma | Mild, nutty fragrance |
| Taste | Rich, buttery flavor with a hint of sweetness |
| Nutritional Value | High in healthy fats, protein, and essential minerals (such as magnesium, phosphorus, and zinc) |
| Water Content | Low, typically around 2-5% |
| Harvest Time | Generally harvested 6-8 months after flowering, when the cashew apples are ripe |
| Growing Regions | Commonly grown in tropical regions, including India, Vietnam, Brazil, and Nigeria |
| Temperature Tolerance | Thrives in warm climates, ideally between 20°C to 30°C (68°F to 86°F) |
| Shelf Life | Can last up to 1 year when stored in a cool, dry place; refrigeration can extend shelf life |