Virginland Environmental Services Ltd (Trading As Grandma Foods)
Ginger
| Scientific Name | Zingiber officinale |
| Form | Fresh rhizomes, dried, or powdered |
| Color | Light brown to yellowish-brown on the outside; pale yellow to white on the inside |
| Shape | Knobby, irregular shape with multiple protrusions |
| Size | Typically 5-10 cm in length; can vary based on growing conditions |
| Weight | Approximately 50-200 grams per piece |
| Texture | Firm and fibrous; rough outer skin, with a juicy and tender interior |
| Aroma | Strong, spicy, and slightly citrusy scent |
| Taste | Pungent and spicy flavor with a hint of sweetness |
| Nutritional Value | Contains vitamins (especially vitamin C and B vitamins), minerals (like magnesium and potassium), and antioxidants |
| Water Content | Approximately 80% in fresh ginger |
| Harvest Time | Generally harvested 8-10 months after planting, when the leaves begin to dry out |
| Growing Regions | Commonly grown in tropical and subtropical regions, including India, China, Indonesia, and Nigeria |
| Temperature Tolerance | Thrives in warm, humid conditions with temperatures between 20°C to 30°C (68°F to 86°F) |
| Shelf Life | Fresh ginger can last 3-4 weeks in the refrigerator; dried ginger has a longer shelf life of 1-2 years when stored properly |