Virginland Environmental Services Ltd (Trading As Grandma Foods)
Hibiscus flowers
| Scientific Name | Hibiscus sabdariffa (common variety used for culinary purposes) |
| Form | Dried flowers or fresh blooms |
| Color | Bright red, deep burgundy, or yellow, depending on the variety |
| Shape | Large, trumpet-shaped flowers with five petals |
| Size | Typically 5-10 cm in diameter when fully opened |
| Weight | Approximately 1-3 grams per dried flower |
| Texture | Smooth, delicate petals that can be slightly leathery when dried |
| Aroma | Sweet, fruity fragrance with herbal undertones |
| Taste | Tart and slightly sweet flavor when brewed in teas or used in culinary applications |
| Nutritional Value | Rich in antioxidants, vitamin C, and minerals; low in calories |
| Water Content | High in fresh flowers; approximately 90% in fresh blooms |
| Harvest Time | Flowers are usually harvested when fully open and vibrant; typically in the warm months of summer |
| Growing Regions | Commonly grown in tropical and subtropical regions, including parts of Africa, Asia, and the Caribbean |
| Temperature Tolerance | Thrives in warm climates, ideally between 20°C to 30°C (68°F to 86°F) |
| Shelf Life | Dried hibiscus flowers can last up to 1-2 years when stored in a cool, dark place; fresh flowers have a short shelf life of 3-7 days |