Virginland Environmental Services Ltd (Trading As Grandma Foods)
Soyabeans
| Scientific Name | Glycine max |
| Form | Whole beans, can be processed into oil, flour, or other products |
| Color | Typically yellow, but can also be green, black, or brown depending on the variety |
| Shape | Oval or round |
| Size | Approximately 5-11 mm in length |
| Weight | Approximately 100-150 grams per 100 beans |
| Texture | Smooth, hard outer surface; soft and creamy interior when cooked |
| Aroma | Mild, earthy scent |
| Taste | Nutty flavor, slightly sweet when cooked |
| Nutritional Value | High in protein, healthy fats (omega-3 and omega-6 fatty acids), fiber, vitamins (especially B vitamins), and minerals (such as iron and calcium) |
| Water Content | Low in raw form; typically 10-12% moisture |
| Harvest Time | Generally harvested 90-120 days after planting, depending on the variety and climate |
| Growing Regions | Widely grown in the United States, Brazil, Argentina, China, and India |
| Temperature Tolerance | Thrives in warm climates with temperatures between 20°C to 30°C (68°F to 86°F) |
| Shelf Life | Can last 1-2 years when stored in a cool, dry place; cooked soybeans should be refrigerated and consumed within a week |