Virginland Environmental Services Ltd (Trading As Grandma Foods)
Uziza seeds
| Scientific Name | Piper guineense |
| Form | Whole seeds or ground powder |
| Color | Dark brown to black |
| Shape | Small, round, and slightly flattened |
| Size | Approximately 3-5 mm in diameter |
| Weight | Approximately 5-10 grams per teaspoon (whole seeds) |
| Texture | Smooth and hard surface |
| Aroma | Strong, pungent, and aromatic fragrance |
| Taste | Spicy, peppery flavor with a slightly herbal undertone |
| Nutritional Value | Contains essential oils, vitamins, and minerals; known for its antioxidant and anti-inflammatory properties |
| Water Content | Very low, typically around 5-7% |
| Harvest Time | Generally harvested when the seeds are fully mature, around 6-9 months after flowering |
| Growing Regions | Commonly grown in West and Central Africa, particularly in Nigeria and Cameroon |
| Temperature Tolerance | Thrives in warm, humid climates with temperatures between 20°C to 30°C (68°F to 86°F) |
| Shelf Life | Can last 1-2 years when stored in a cool, dry place; ground uziza seeds have a shorter shelf life of 6-12 months |