Virginland Environmental Services Ltd (Trading As Grandma Foods)
Yellow garri
| Material | Cassava tubers (Manihot esculenta) |
| Form | Granular flour |
| Color | Yellow, due to the addition of palm oil during processing |
| Texture | Coarse to fine granules |
| Size | Granule size typically ranges from 0.5 mm to 2 mm in diameter |
| Weight | Approximately 0.5 to 1 kg per liter, depending on moisture content and granule size |
| Aroma | Mild, earthy scent |
| Taste | Slightly nutty and sweet, with a rich flavor from palm oil |
| Nutritional Value | Rich in carbohydrates, fiber, and some protein; contains small amounts of vitamins and minerals |
| Water Content | Low, typically around 10-12% |
| Processing Method | Made by fermenting, drying, and grinding cassava tubers; palm oil is added during preparation |
| Shelf Life | Can last up to 6-12 months when stored in a cool, dry place; proper sealing is necessary to prevent moisture absorption |
| Culinary Uses | Commonly used to make a staple food known as "eba" when mixed with hot water; also used in porridge and snacks |
| Origin | Predominantly produced in Nigeria and other West African countries |